Objective : to study the effect of trehalose drinks on heat endurance of mice, so as to provide basis for developing a new heat endurance functional beverage 摘要目的:探讨海藻糖提高热耐受能力的作用,为研制耐热型保健饮料提供依据。
: it can effectively suppress the enzymic brown-stain and non-enzymic brown-stain of tea and herbal medicine beverages as well as functional beverages, and improve the mouth feel and tenderness of products :有效抑制茶饮料、中草药饮料及功能饮料酶促褐变及非酶褐变;改善产品口感及柔和度。
Functions and features : it can effectively suppress the enzymic brown-stain and non-enzymic brown-stain of tea and herbal medicine beverages as well as functional beverages, and improve the mouth feel and tenderness of products :有效抑制茶饮料、中草药饮料及功能饮料酶促褐变及非酶褐变;改善产品口感及柔和度。
The 150-200 delegates mainly come from dairy, functional beverage, freezing food, ice cream, beer, bakery & confectionery food, food & beverage packaging company, food & beverage ingredient company, food & beverage machinery company, food & beverage material company, international experts, associations & institute, governmental agency and media etc 150至200位参会代表主要来自于乳品、功能型饮料、冷冻食品、啤酒等食品领域,以及食品配料、食品包装、食品检测行业、零售行业等的总经理、高级技术经理、质检经理、研发经理、采购经理、产品经理、销售和市场经理以及科研院校、行业协会的高级技术人员等。